Our menu changes weekly and we pride ourselves on our excellent specials board that features the best and freshest fish available.  Below is an example of the style of food we serve

STARTERS

(V) Homemade soup of the day                                                         £4.50
served with fresh homemade bread     
(V) Salad of plum tomato and baby mozzarella                                     £4.75
With charred ciabatta and fresh basil pesto
Selection of international cured meats                                                    £5.75   
Such as Carpaccio Parma ham chorizo, served with charred
ciabatta parmesan cheese and baby leaf salad
(V) Marinated Goats cheese                                                                      £4.95
With a baby leaf salad and roasted vegetables Served with a
sun dried tomato pesto
Pan Fried Shetland Scallops                                                                     £6.25
with charred lemon and sauce vierge         
Fresh moules marinere                                                                            £5.75
Poached mussels in a white wine and garlic cream sauce. 
Served with homemade bread

  

MAINS

Pan fried pork tenderloin                                                                         £14.25
On creamy dauphinoise potatoes and a Tuscan style tomato sauce
8oz Rib eye steak                                                                                     £14.75
Char grilled steak with homemade onion rings, grilled tomato,
field mushroom and hand cut chips with a choice of sauce:
Peppercorn, wild mushroom, port wine
Supreme of chicken                                                                                 £13.75
stuffed with baby spinach and garlic Served on thyme potato
with a roast pepper and tomato coulis
(V) Spinach and ricotta crespelli.                                                              £12.75
Stuffed fresh herbed pancakes topped with a rich tomato sauce
and mozzarella
Baked monkfish wrapped in pancetta                                                     £16.75
infused with rosemary on a bed of vegetable couscous with a
white wine saffron cream sauce 
Grilled fillet of Sea Bass                                                                             £14.75
on a bed of Mediterranean vegetables and rocket
With a fresh basil pesto
Glazed breast of Duck                                                                                £14.25
on a bed of stir fried vegetables with a rich plum and red wine jus
              All main courses are served with seasonal vegetables
               Please note that a service charge is not included