Mothers day lunch

(v) Homemade soup of the day served with freshly baked bread

Salad of Smoked Salmon and prawns with asparagus and a lemon infused chive crème fraiche

Smooth Chicken liver parfait with toasted Brioche and fresh plum chutney

(v) Herb bruschetta topped with roasted vegetables, melted goats cheese and basil pesto

Mains

Roast Sirloin of Beef with Yorkshire pudding, roast potatoes and red wine jus

Roasted Leg of Lamb with Yorkshire pudding, roast potatoes and a lightly minted gravy

(v) Vegetable and Butternut Squash Risotto with herb dressing and fresh salad

Pan roasted supreme of Red snapper on Mediterranean vegetables and a chilli and coconut cream sauce

(v) Lightly spiced Nut roast rolled in puff pastry served with Yorkshire pudding and vegetarian gravy

All the main courses are served with a selection of vegetables

Desserts

Baileys & white chocolate Crème Brûlée topped with fresh raspberries

Belgian chocolate and honey mousse lightly scented with anise and a coffee cream sauce

A selection of French and British farmhouse cheeses served with biscuits and tomato relish

Homemade ice creams or sorbets with fresh berries and Rossini curls

£22.50pp

Please note we do not add a service charge to your bill

Please note that we do not add service charge to your bill